Cooking butternut squash in the microwave is a quick and easy way to prepare this versatile vegetable. The microwave helps to soften the squash’s tough outer skin, making it easier to scrape out the pulp for soups or a quick mash.
We recommend a Deep dish for microwaving butternut squash. This dish has tall, sloped sides to accommodate the entire squash. Plus, the silicone-lined lid traps moisture inside of the squash, yielding tender and sweet pulp.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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