Microwave Caramel Sauce

Forget about thermometers and sticky pots! Anyday makes the perfect caramel with little-to-no effort. It’s as simple as adding all of the ingredients to the dish and cooking it in the microwave — seriously.

The beauty of this recipe is that, if you continue cooking for a few extra minutes you’ll end up with a chewy caramel, perfect for candies. Wrap squares of caramel in parchment paper and give them as gifts!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.