How to Microwave Bok Choy

If you’re in the hunt for a quick, nutritious side dish, bok choy should be on your list. When cooked in the microwave, bok choy transforms into a tender, vibrant green delight in minutes. Serve it with white rice, add to ramen noodle soups, or toss it into a quick curry!

Bok choy, a staple in Asian cuisine, is known for its crisp texture and flavor profile that’s a cross between spinach and mild cabbage. It’s loaded with nutrients, keeps well in the fridge, and just needs the help of a few pantry staples to truly shine.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.