Althea Brown’s Whole30 Sweet Potato Gratin

This gratin is one of recipe developer Althea Brown’s favorite make-ahead side dishes and a Whole30 community favorite. Thinly sliced sweet potato coins are layered and microwaved with a vegan, gluten-free “béchamel” sauce made with coconut and cashew milk, cassava flour, and seasonings. Use orange or white sweet potatoes (or both) to create a stunning spiral pattern that tastes as good as it looks.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.