ChihYu Smith’s Paleo Black Pepper Chicken
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According to ChihYu Smith, who developed the original recipe for her popular blog, I Heart Umami, this dish reminds people of their favorite takeout food. The juicy chicken is tossed in a savory-sweet (but not too sweet) sauce, with a healthy dose of black and Sichuan pepper that will leave your mouth tingling with pleasant spice. Use whatever veggies you have on hand to make this quick weeknight dinner.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work—, and work well. Unless specified otherwise, all recipes should be cooked at full power.
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