Juicy, succulent shrimp are ready in under the time it takes you to peel a plate’s worth. Once cooled, pair them with spicy cocktail sauce for a retro appetizer. Be prepared to win cocktail party fun fact of the night if you tell your guests you cooked shrimp in the microwave.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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