Steamed Clams with Tomatoes

Shellfish? In the microwave? Steaming is what the microwave does best, which makes clams a natural ingredient for this preparation. Buttery, slightly sweet, and slightly salty all at the same time, the clams pair well with the acidic tomatoes. You’ll want a side of bread or pasta to soak up the sauce.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.