Priya Krishna’s Most Basic Dal

In the food pyramid of North Indian cuisine, dal sits at the base. Vibrantly spiced with turmeric, cumin, chile, and other traditional Indian spices (together known as chhonk), this lentil-based stew is a staple at any North Indian dinner table.

Priya’s secret? “Make and add the chhonk just before you eat to ensure you’ll taste the strongest ka-pow of spices and richness.” This recipe was adapted from Priya’s cookbook, Indian-ish: Recipes and Antics from a Modern American Family.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.