If rice pudding is the lazy cook’s favorite dessert, our version is even easier. We challenge you to spot the difference between this take and the stovetop version! Cornstarch is the culprit behind the cloud-like, creamy texture. Lemon peel adds a tangy freshness to stave off any pudding-induced food comas.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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