Mushroom Risotto

Stovetop risotto is notoriously labor intensive. This version gives you a break. Walk away as the rice turns al dente before finishing it off with a generous dusting of parmesan. Creamy, rich, and wonderfully umami, this is the dish you turn to when you need to eat your feelings.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.