Warm Farro with Tomatoes, Parmesan, and Basil

With its nutty flavor and satisfying chew, farro is quinoa and couscous’ lesser-known (but equally worth knowing) sibling. This fantastic recipe, adapted for the Anyday from Smitten Kitchen’s One-Pan Farro with Tomatoes, is best enjoyed by itself, topped with a fried egg, or as a hearty side. Make sure to use pearled farro (see serving suggestion note) for a faster cooking time.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.