Savory Mushrooms

Mushrooms in the microwave? Chef David Chang knows what’s up! Cooking them in savory soy and miso brings out the richness of fresh mushrooms. Thanks to Anyday’s steam-releasing lid, these mushrooms steam in their own juices. Leave the lid on after cooking to trap all of the flavors inside the dish.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.