Easiest Microwave Chili

This quick and easy chili comes together in under 15 minutes— microwave all in one Anyday dish. It’s the ultimate one-pot wonder! The key to this recipe is to thoroughly mix the meat with liquid before adding the beans, ensuring everything blends smoothly. In no time, you’ll have a hearty, flavorful chili perfect for any occasion.

Make it your own and use your favorite beans (or whatever you have in the cabinet!). Black, kidney, cannellini, or garbanzo beans all work in this recipe. Be sure to make a big batch! Leftover chili is always better the next day, once the flavors have had time to meld together. Cook, serve, store, and reheat all in the same dish, making it as convenient as it is delicious.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.