Green Beans with Spicy Pork

A dish that’s often tucked into the corner of the takeout spread, green beans with spicy pork is the sleeper hit of any Chinese meal. Sure, it’s technically a side dish, but one bite of those tender-crisp green beans soaked in savory, spicy pork sauce, and it steals the spotlight.

Recreate the takeout classic at home—in less time than it takes to decide which restaurant to order from. Cooking it in the microwave keeps the beans perfectly vibrant and juicy while the rich, umami-packed pork topping comes together in no time. Skip the delivery fees and make this flavor bomb whenever the craving strikes!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.