How to Microwave Corn on the Cob

Forget the grill — microwaving corn on the cob results in crisp, sweet kernels bursting with juice and flavor. You won’t want to eat corn any other way! It takes only a few minutes to cook, and you don’t have to worry about boiling a big pot of water. Plus, it retains its natural sweetness and flavor without any added fats or oils.

Why Use An Anyday? By using an Anyday Shallow dish, you are guaranteeing that the corn’s own moisture (and flavor!) stays locked into each kernel. Plus, the Anyday transforms into a serving dish that will look great on your picnic table!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.