Steaming sweet potatoes entirely transforms their taste and texture. Moist, fluffy, and… well, sweet with notes of caramel, they become nature’s candy in the microwave. We love adding sweet potatoes into the regular weeknight rotation! Serve alongside your favorite protein and leafy greens for a nutrient-rich meal.
When using an Anyday dish, sweet potatoes take a fraction of the time it takes to cook them in the oven. The secret is in the lid — the silicone gasket traps steam to evenly cook the potatoes, rendering them moist and creamy.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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