Kimchi Tofu and Mushroom Stew

Packed with umami-rich mushrooms and piquant kimchi, this is a dish where you won’t miss the meat. The star flavor is gochujang, a Korean chili paste made from fermented soybeans. Spicy, sweet, and smoky all at once, a little gochujang goes a long way!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.