Microwave Breakfast Sandwich

Make your mornings special with this craveable breakfast sandwich, inspired by Joanne Chang’s Flour Bakery in Boston, MA. This recipe makes a creamy, microwave-steamed custard egg patty, perfect for sandwiching into a soft brioche bun or toasted English muffin. Easily customize this sandwich with your choice of cheese, protein, and avocado. Convenient for busy mornings, these patties keep well in the fridge or freezer, ready for a swift microwave reheat.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.