Microwave Cheesecake

Skip the springform pan and water bath — this microwave-perfected cheesecake has all the taste of the timeless dessert in a fraction of the time and effort. Creamy, slow-cooked custard sits atop a buttery graham crust. Permission granted to eat dessert before dinner.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.