Linguine with Clams

Our Founder Steph Chen raves about this recipe — she was shell shocked that it worked so well! Not only does her version save time by cooking the pasta in the microwave, but it also allows you to keep all the delicious clam liqueur that often gets boiled off on the stove. Plus, with the added benefit of fewer dishes to clean, you’ll have more time to enjoy your meal (and maybe even crack open a cold one with the clams).

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.