Potatoes — in pretty much any form— are magic when they’re made in the microwave. These loaded potato skins, topped with melted cheese, crispy bacon bits, sour cream, and chives are no exception.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
Reviews
There are no reviews yet.