Mediterranean Poached Salmon

This tasty Mediterranean poached salmon recipe is super easy and full of flavor. You’ll poach the salmon in white wine with garlic and fresh lemon for a delicious, aromatic base. Then, add savory feta cheese and artichokes for a rich, tangy twist, and top it off with crispy panko for a satisfying crunch.

Using an Anyday dish makes sure the salmon stays moist and flavorful. It’s perfect for a quick weeknight dinner or when you want to impress your guests. Pair it with a fresh green salad, roasted veggies, or some light couscous for a complete Mediterranean-inspired meal.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.