Lemon Curd

Creamy, sweet, and tart enough to make your mouth pucker just a little, homemade lemon curd strikes the perfect balance of flavors. Our version does away with the need for a water bath or constant stirring. Spread it on scones and muffins, bake it in a tart, or eat a spoonful for a midday treat.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.