Cooking shrimp in the microwave is our favorite way to achieve fast, perfectly cooked seafood on a weeknight. Plus, it traps all of the pesky seafood flavors! In this dish, sweet shrimp are cooked in a rich, dark sauce made with fermented black beans. You can find Black Bean-Chili paste in your local Asian market!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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