Turmeric Rice Pilaf with Almonds

Forget any preconceptions you might have about rice being a background dish. Flavored with earthy turmeric, this fragrant, nutty pilaf has all the potential to be the star of the show. Use long-grain rice, like Basmati, which contains less starch and cooks into more distinct grains than the short-grain variety.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.